![]() Clementine fruits grow on different continents, and Italy represents the major European producer. × clementina by-products could be proposed as a promising source of bioactive compounds useful for the formulation of a functional drink for preventing diseases associated with oxidative stress such as type 2 diabetes and obesity.Ĭitrus × clementina Hort., a hybrid between mandarin and orange, is one of the most important crop varieties of Citrus in the Mediterranean area. Based on obtained data of bioactivity and sensorial analysis, C. In order to estimate the effects of pasteurization, 20% (mg/100 mL) enriched juice was subjected to this process. The highest phytochemical content and bioactivities were found in juice enriched with leaf and leaf + peel extracts, with particular reference to antioxidant activity. × clementina peel from Cetraro (BC3) extracts at different concentrations. × clementina leaf from Corigliano Calabro (CO2) and ethanol ultrasound-assisted maceration of C. ![]() × clementina juice from Corigliano Calabro (JF), characterized by the highest content of bioactive compounds and bioactivity, was chosen as a matrix to be enrichment with hydroalcoholic ultrasound-assisted maceration of C. Juice obtained from fruits collected in three different areas of Calabria (Italy) was analysed. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. This work investigated a model for the reuse of Citrus × clementina Hort.
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